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  • Location
    Kent
  • Category
    Admin

Sous Chef

£20,500 - £23,000

About the role

We are recruiting an experienced Chef for a splendid holiday park – the beating heart of the staycation boom. This is a fast paced, diverse role, requiring exposure in a similar environment with experience in menu planning and stock management. This is a great opportunity to join an established holiday park group with excellent long term prospects.

Key Responsibilities:

  • Prepare quality food to an excellent standard.
  • Order supplies/stock as and when necessary.
  • Ensure all deliveries are checked in correctly.
  • Regularly monitor stock items and waste, and communicate any shortages.
  • Practice economy and minimize incorrect usage / waste where possible.
  • Run service within the kitchen
  • Enjoy working within a professional and wellorganised kitchen
  • Quality control
  • Maintain high standards of hygiene within the kitchen

The Individual:

  • Health & Safety and Food Hygiene certificates
  • Excellent communication skills
  • Catering qualifications or experience is desirable to monitor kitchen hygiene standards and assist the kitchen with menu planning/budgeting

 

We look forward to your application.

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