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Head Chef

£24,000 - £26,500 Dependant on experience

About the role

We are looking for a passionate and standards driven Head Chef to join the team at Kent’s premier 5-star Holiday Resort.

The idea candidate will not only be passionate about food and service, but also about food safety and maintaining high standards of cleanliness in the kitchen.

Previous experience in a high volume and seasonal environment is beneficial, with the experience of both fresh food and fast production food.

This business is unique, and the right candidate can really come in and make their mark, creating menus, a specials bank and catering for events.

Duties include:

>Managing food safety, including keeping up to date records and temperatures

>Leading a team

>Producing high quality food in good time

>Managing allergens and HACCP

Local applicants preferred, but we could arrange short term accommodation for the right individual.

We look forward to your application.


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