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Head Chef

£24,000 - £30,000

About the role

We are looking for an experienced Head Chef for a large family holiday park based in Kent. This is a fast paced, diverse role, requiring experience in a similar environment with experience in menu planning and stock management. This is a great opportunity to join an established holiday park group with excellent long term prospects.

Key Responsibilities:

  • Prepare quality food to an excellent standard.
  • Order supplies/stock as and when necessary.
  • Ensure all deliveries are checked in correctly.
  • Regularly monitor stock items and waste, and communicate any shortages.
  • Practice economy and minimize incorrect usage / waste where possible.
  • Run service within the kitchen
  • Enjoy working within a professional and well
    organised kitchen
  • Quality control
  • Maintain high standards of hygiene within the kitchen

The Individual:

  • Health & Safety and Food Hygiene certificates
  • Excellent communication skills
  • Catering qualifications or experience is desirable to monitor kitchen hygiene standards and assist the kitchen with menu planning/budgeting

The park are looking for a Chef local to the area, immediate start.


Application form

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